Chile Tests Underwater Cages to Age Wine at Sea (Full Transcript)

[00:00:00] Speaker 1: Would you dive 65 feet underwater to fetch a bottle of wine on vacation? These divers are part of a pioneering program off the coast of Chile, using cages to age their wines on the seabed. The steady year-round temperature, negative pressure, and reduced light apparently create ideal conditions for perfecting wine, Chardonnay, Sauvignon Blanc, and Pinot Noir in particular. This technique has been used elsewhere, but it's a first along Chile's 2,500 miles of coastline. They hope it will be one more reason for tourists to visit.