Colorectal Cancer Is Rising in People Under 50 (Full Transcript)

Early-onset colorectal cancer deaths are increasing; experts cite diet, obesity, genetics and environment. Start screening at 45 and watch for symptoms.
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[00:00:00] Speaker 1: Actor James Van Der Beek was battling colorectal cancer before he died, and he's not alone. This is a cancer type that we're seeing more and more of at younger ages when you look at the latest data. Colorectal cancer has become the leading cause of cancer death and people under the age of 50 each year. Since 2005, we've seen colorectal cancer deaths inch up by 1% here in the United States in that age group, so much so that it has become the top killer followed by. Breast cancer, brain cancer, lung cancer, and leukemia. But what really stands out on that list? Colorectal cancer is the only one where we have seen this ongoing increase and experts say this highlights a critical need to really pinpoint what's driving this trend. Some scientists say it's diets, ultra processed foods, obesity. Other scientists say we can't really pinpoint what's driving this trend. Foods, obesity. Other scientists say we can't ignore genetic factors or environmental factors, and then some experts say it's likely a combination of all of those things. But bottom line, if you're at average risk so you don't have a family history, you don't have a personal history. Start regular screening at age 45. That's what's recommended and don't ignore symptoms if you have them. That includes blood in the stool, unexplained weight loss, lingering abdominal pain, or a feeling of fullness that doesn't go away. If you feel like anything is off in your body, call your doctor.

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Arow Summary
The segment reports that actor James Van Der Beek was battling colorectal cancer before his death and notes a troubling rise in colorectal cancer incidence and mortality among people under 50 in the U.S. Since 2005, deaths in this age group have increased about 1%, making colorectal cancer the leading cause of cancer death for under-50s. Experts are investigating possible drivers—diet (including ultra-processed foods), obesity, genetic and environmental factors—likely a combination. The piece emphasizes following screening guidelines (beginning at age 45 for average-risk individuals) and not ignoring warning symptoms such as blood in stool, unexplained weight loss, persistent abdominal pain, or ongoing fullness.
Arow Title
Colorectal cancer deaths rising among Americans under 50
Arow Keywords
colorectal cancer Remove
early-onset cancer Remove
under 50 Remove
cancer mortality Remove
screening Remove
age 45 Remove
ultra-processed foods Remove
obesity Remove
genetics Remove
environmental factors Remove
symptoms Remove
blood in stool Remove
Arow Key Takeaways
  • Colorectal cancer is now the leading cause of cancer death among Americans under 50.
  • Deaths in the under-50 group have risen about 1% since 2005, unlike other major cancers on the list.
  • Researchers suspect multiple contributors: diet/ultra-processed foods, obesity, genetic and environmental factors.
  • Average-risk individuals should begin routine screening at age 45.
  • Seek medical advice promptly for symptoms like blood in stool, unexplained weight loss, persistent abdominal pain, or ongoing fullness.
Arow Sentiments
Neutral: Informative and cautionary tone focused on rising risk trends, uncertainty about causes, and practical prevention steps via screening and symptom awareness.
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